African

Showing posts with label African. Show all posts

Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

A "wot" — or "wat" — is a traditional Ethiopian stew made w…

Written By trendy Thursday, July 16, 2020 Add Comment Edit

Much like Indian cooking, the preparation of Ethiopian lentil and vegetable dis…

Written By trendy Tuesday, July 2, 2019 Add Comment Edit

I've always been fascinated by the tantalizing and robust flavors that are …

Written By trendy Tuesday, May 28, 2019 Add Comment Edit

Harissa is a classic dried red chili based sauce in North African cooking, and …

Written By trendy Saturday, May 25, 2019 Add Comment Edit

Potato salads are popular year round. This harissa-style potato salad is one th…

Written By trendy Sunday, December 16, 2018 Add Comment Edit

Harissa is the classic flavor of Tunisia, a fiery hot sauce that is widely used…

Written By trendy Saturday, May 19, 2007 Add Comment Edit

This is a fast and tasty way to enjoy couscous, the staple grain food of northe…

Written By trendy Thursday, May 10, 2007 Add Comment Edit

This is an easy-to-prepare and hearty soup that is delicious spiced mild or hot…

Written By trendy Saturday, April 14, 2007 Add Comment Edit

Millet is one of the oldest grains known to be cultivated by humans, and is one…

Written By trendy Wednesday, April 11, 2007 Add Comment Edit

I have made these baked beans with peanut butter and Nigerian style seasonings …

Written By trendy Monday, March 19, 2007 Add Comment Edit