Baked Chickpea Cutlets

If you're ever serving meat-eaters who just don't think they like plant…

Mushroom, Broccoli and Wild Rice Casserole

Now that winter has set in once more, it's time for baked dinners to hit t…

Black Chickpeas in a Tamarind Mustard Sauce

One of my go-to simple meals when I don't wish to spend much time thinking …

Indian Rice with Roasted Pumpkin

This year I've been taking full advantage of the local pumpkin season to ma…

Vegetarian Middle Eastern Stuffed Cabbage Rolls

For years I have been meaning to make a vegetarian version of cabbage rolls — …

Whole-Grain Kasha Bread with Chia Seeds

This earthy bread goes well with any variety of meals, and it is very easy to …

Vegetable Vindaloo with Chickpeas

One of my favorite ways to dress up vegetables for an Indian meal is to cook…

Roasted Brussels Sprouts with Miso and Lemon

Dinner planning can often be a chore in itself, and side dishes are sometimes t…

Sun-Dried Tomato Penne with a Creamy Cashew Sauce

Pasta may not appear on my menu all that often, but because most pasta dishes a…

No-Bake Caramel Fudge

I grew up in a family where a dessert was the finishing part of almost every me…