Baked Chickpea Cutlets

If you're ever serving meat-eaters who just don't think they like plant…

Vegetarian Middle Eastern Stuffed Cabbage Rolls

For years I have been meaning to make a vegetarian version of cabbage rolls — …

Whole-Grain Kasha Bread with Chia Seeds

This earthy bread goes well with any variety of meals, and it is very easy to …

Yellow Lemon Rice with Fried Cashews

Rice is a nutritious and versatile food that has been a staple around the world…

Blackberry Chia Jam Breakfast Bars

My breakfasts most often consist of oats or other rolled grains soaked overnigh…

Savory Chickpea Loaf with Barbecue Glaze

Bean loaves are a great way to feed a large family, or a small family for a num…

Strawberry Chia Oat Bars

I made these oat bars with a strawberry jam filling with easy breakfasts in min…

Lemony Quinoa with Black Chickpeas and Spices

While this is technically not a one-pot meal, as the quinoa and chickpeas are c…

Bulgar Wheat and Mixed Mushroom Pilaf with Cilantro Chutney

Bulgur wheat is one of those ingredients that might not be in everyone's pa…

Tahini Oatmeal Cookies {Vegan}

For the past few years, my approach to baking has changed. I avoid refined suga…

Roasted Squash with Rice and Lime Pickle

Though I enjoy the quiet of winter, in Canada there are not many local seasonal…