Quick and Easy Homemade BBQ Sauce
Time and energy permitting, I always prefer to make my sauces and dressings at …
Showing posts with label Staple Corner. Show all posts
Showing posts with label Staple Corner. Show all posts
Kalamata Olive Tapenade
I often enjoy making a meal out of an assortment of small bite-sized or finger …
3-Ingredient Chickpea Flour Tortillas
Wraps are always a treat and I always prefer to make my own tortillas or flatbr…
Staple Corner: Homemade Harissa Recipe
Harissa is a classic dried red chili based sauce in North African cooking, and …
Creamy Tahini Lemon Dressing with Fresh Herbs
Partial as I am to thicker salad dressings, I generally prefer creamy dressings…
Homemade Vegan Parmesan Cheese
I enjoy playing around with vegan alternatives to foods that are traditionally …
Luxuriously Thick Spicy Tomato Chutney
It is rare that I ever purchase chutney, tomato sauce or salsa, since they are …
Staple Corner: How to Make Your Own Harissa
Harissa is the classic flavor of Tunisia, a fiery hot sauce that is widely used…
Staple Corner: Basic Salad Vinaigrette
While visiting my parents this past weekend, I rummaged around in the fridge fo…
Staple Corner: Tomato Sauce with Sun-Dried Tomatoes
When I first started cooking, I relied heavily on pre-prepared tomato sauces fo…
Staple Corner: How to Make Your Own Chana Masala Powder
Chana masala powders are used for a tart, tangy, spicy and fragrant finish to I…
Staple Corner: How to Make Your Own Vegetable Stock
Many recipes call for vegetable stock instead of water. It's easy to make y…
Staple Corner: Oat Porridge for Two
By now everyone is familiar with the advice to eat whole grains as part of thei…
Staple Corner: Quinoa and Millet
Quinoa is one of the most nutritious grains available as it contains a nearly p…
Staple Corner: How to Make Your Own Garam Masala Spice Blend
As some of my readers might not have ready access to some of the spice mixtures…
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