Staple Corner: Basic Salad Vinaigrette

While visiting my parents this past weekend, I rummaged around in the fridge for some salad ingredients and created a very simple Dijon mustard vinaigrette for a dressing that can be put together in less than two minutes.

Lisa's Basic Salad Vinaigrette

Recipe by Lisa Turner Published on May 17, 2007 Simple and fast Dijon mustard vinaigrette in under two minutes Preparation: 2 minutes Print this recipe Ingredients: 1/3 cup extra-virgin olive oil 1 clove garlic, minced 1 teaspoon Dijon Mustard 1 to 2 teaspoons red wine vinegar 1 teaspoon dried oregano or your favorite herbs Instructions: Whisk together all of the ingredients. Refrigerate for up to 2 to 3 days and whisk briefly before using. Makes 1/2 cup

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